
Perfect for sharing or pairing with a glass of wine.
Freshly made, crisp, and satisfying
Filipino-style spring rolls, light and crunchy
Spicy crab on toasted rounds
Fresh tomato, basil, and olive oil on toasted baguette
Smoky, savory perfection
3 shrimp sautéed in chipotle & garlic
Hand-wrapped, steamed, and topped with rich sauce
Elegant and flavorful
A crowd favorite, juicy and handcrafted
Begin your meal with Chef Imi’s signature small plates.
Crispy breaded calamari rings & tentacles, served with marinara
Fresh mozzarella stuffed with cream, tomatoes, basil, and truffle balsamic glaze
Parma prosciutto layered over fresh cantaloupe
Silky, rich, and delicately prepared
Jumbo tiger prawns with house cocktail sauce
Snails sautéed in decadent French garlic butter
Steamed in a garlicky white wine broth, served with dipping bread
Fresh, flavorful, and made daily in-house.
Creamy lobster soup
Smooth, rich, and comforting
Smoky and creamy
Fresh greens with Champagne-flavored dressing
Romaine, Parmesan, and garlic croutons
Add White Anchovies +$3
Crisp lettuce with dressing and toppings
Tomato & Basil Sauce sprinkled with Parmigiano
Bucatini pasta with ragù alla Bolognese
clams flavored with garlic, chili, and white wine
Homemade Italian Pasta tossed in creamy Parmesan or Marinara sauce
Four cheese and pear-stuffed purse pasta sauteéd in drawn butter, sage and almond, no heavy sauce!
Tossed in creamy truffle mushroom sauce, sprinkled with freshly grated Pecorino Romano
Ravioli stuffed with lobster meat, served over lobster sauce, topped with Parmesan
For when only the best will do.
Slow-braised lamb shank in rich sauce
Wine pairing: Bordeaux Supérieur
Grilled to perfection with fresh herbs
Wine pairing: Bonterra Sauvignon Blanc
Delicate and buttery
Wine pairing: Santa Margherita Pinot Grigio
Cooked to perfection
Wine pairing: Santa Margherita Pinot Grigio
Lobster tail and Filetto Gorgonzola
Wine pairing: Bouchard Pinot Noir
A luxurious favorite
Wine pairing: Santa Margherita Pinot Grigio
Tender, flavorful, and perfectly grilled
Wine pairing: Goat Petite Syrah
Filet mignon topped with Gorgonzola steak sauce
Wine pairing: Sterling Merlot
Savory, elegant, and cooked to perfection
Wine pairing: Charles Krug Cabernet Sauvignon
Traditional recipes meet modern presentation.
Tender chicken simmered in paprika cream sauce
Wine pairing: Bouchard Pinot Noir
Expertly seasoned and flame-grilled
Wine pairing: Bouchard Pinot Noir
A bold, Southwestern-inspired favorite
Wine pairing: Bonterra Sauvignon Blanc
1/2lb C.A.B. patty with Cajun Steak Fries
Chef Imi’s legendary goulash, rich and hearty
Wine pairing: Charles Krug Cabernet Sauvignon
Crispy veal cutlet, golden perfection
Wine pairing: Bouchard Pinot Noir
Lightly battered cod with fries and tartar sauce
Wine pairing: Santa Margherita Pinot Grigio
House-made sweets that finish every meal beautifully.
Quick, fresh, and full of flavor.
Global flavors and local charm for the children.
With Butter or Alfredo or Marinara
Get In Touch
Phone: (435) 525-2550
Email: [email protected]
Address: 1091 N Bluff St ste 1400, St. George Utah 84770
Former location of Gun Barrell & Guru's Sports Bar & Grill
Hours:
12 PM - 9 PM | Monday - Saturday
11 AM - 9 PM | Sunday
